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Restaurants use Private Preserve wine preserving and storage products for a variety of reasons. One reason is wine by-the-glass program. They can offer many more wines by the glass without spoilage. One restaurant in Chicago who uses our product serves over 500 wines by the glass. Another reason is spoilage. An open bottle of wine tends to spoil in one to two days. Many restaurants end up pouring profits down the drain when product goes bad. Many restaurants and bars just serve spoiled wine to their customer. This method sure does not favor repeat business. Some of our customers are Marriott Hotels, PF Chang's China Bistro, Fleming's Prime Steak House and Wine Bar and many more. There are thousand of restaurants using Private Preserve. Private Preserve is used by many restaurants throughout the world. Approximately 80% of the restaurants who serve wine in Napa and Sonoma county use private preserve. Its about time you start using Private Preserve if you are not already.
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Copyright 04/13/2005
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